Food and Nutrition Commission
The Saint Paul - Ramsey County Food and Nutrition Commission (FNC) is a public forum (open to everyone) to share information, assess local food systems, suggest policies, and develop plans to increase access to safe, affordable and nutritious foods. The Commission makes recommendations, creates plans, and conducts activities to achieve a comprehensive vision of expanded access to healthier foods and sustainable local food systems.
Task Force/Working Meeting
December 3, 2018
5:30 - 7:30 p.m.
This meeting will have no formal agenda.
Time will be permitted for work groups.
This meeting is open to the public.
Please contact Carissa Glatt by November, 28th if you plan on attending.
Saint Paul - Ramsey County Public Health, Suite 200
90 West Plato Blvd
Saint Paul, MN 55107
2019 Meeting dates
February 4 - working meeting (no formal agenda, time permitted for work groups, open to the public)
Community Listening Session
The Food and Nutrition Commission hosted a dinner early October to share ideas and collaborate on how Saint Paul and Ramsey County will increase access to safe, affordable and nutritious foods for everyone within the next 18 to 24 months. The input provided by 50+ community members will be reviewed and an executive summary report will be available soon.